But he figured he would find them soon enough on the trendy New York food scene and “kind of forgot about them for a year.” ![]() He came across the whimsical water cakes online in 2015 and was intrigued. Wong, originally from LA, has never been to Japan. He modeled his dessert after mizu shingen mochi, which – he said – roughly translates to “Japanese water cakes.” The Raindrop Cake website – – describes the confection as “a light, delicate and refreshing raindrop made for your mouth.”īoth the website and the cake were developed earlier this year by Wong, a 36-year-old digital brand strategist in New York who has since quit advertising to focus on his new food business. It’s about everything: the presentation, the visual experience, the toppings.” ‘Playful food’ Raindrop Cake is not just something you eat. “I’m not just selling a food item,” Wong said. The texture is supposed to be part of the appeal. I think the American palate finds jelly things kind of weird.” “People are nervous about it,” said Raindrop Cake creator Darren Wong. It’s a conversation starter, something that piques curiosity, maybe even a bit of awe, uncertainty, incredulity. Raindrop Cake is glassy-looking and shaped like an oversized drop of dew. By then, it was already an internet sensation. I had come across photos online of the see-through sweet, which debuted in spring at Smorgasburg in New York and arrived at the LA event in mid-June. Raindrop Cake was the reason I made a beeline for Smorgasburg. I had flown down for a three-day beach weekend. I was standing in one of the few shady spots at Smorgasburg LA, a weekly food fair held at the 5-acre Alameda Produce Market in downtown Los Angeles. It was wiggly, jiggly, but not as thick nor as firm as gummy candy or Jell-O or gelatin – all things to which it’s been compared. But before my first bite, I couldn’t resist the urge to poke the thing. The first time I had a Raindrop Cake, I chose black sugar syrup. Black sugar and matcha green tea syrups provide a gentle sweetness. Toasted soy flour lends a mild nuttiness that, when mixed with the melty “cake,” tastes a little like peanut butter. But water still.Īccompaniments add to the taste and texture. The final product looks better and sits on the plate nicely by not filling the ice cube tray to the top.It tastes wet.If you want to spike it with sake, try our cherry blossom raindrop cake recipe perfect for springtime! Cooking Tips Make sure to cool down the agar mixture before adding matcha because matcha will turn into dark green if mixed in hot water making the raindrop cake too dark and unattractive. Then, mix a bit of matcha powder in a small amount of water and mix it into the agar mixture. Follow the recipe and melt agar powder in hot water. However, if you want to try something different, you can mix a bit of matcha powder to make a matcha raindrop cake. Thus, the simple raindrop cake made only with water and agar powder is just enough to satisfy your cravings. Sometimes, the best thing in life comes in the simplest form. If you want to try the purest, fresh Shingen Mochi or Mizu Shingen Mochi, visit Kinsei-Ken in Yamanashi one day. According to Kinsei-Ken, Shingen mochi is made based on the emergency mochi carried by samurai daimyo Shingen Takeda, hence the name. Even though it’s a widely popular dessert, it’s trademarked by a restaurant called Kinsei-Ken. It’s a very soft mochi you eat with plenty of sugary soybean flour and kuro mitsu syrup. Shingen mochi is a delicacy of Yamanashi prefecture. A cake that looks like a raindrop but melts like a snowflake! You’d surely want to try it. Once in your mouth, it melts as a snowflake melts in your mouth. ![]() You’d want to snap a photo before you eat it for sure.Īs for the taste, it’s usually flavor-less, so you eat it with kuro mitsu (brown sugar) syrup with sprinkles of soybean flour. As the name suggests, it resembles a beautiful raindrop you’d find resting on the leaves in the early morning after a rainy night. ![]() Raindrop cake is called Mizu Shingen Mochi in Japan. Follow this recipe, and you can make this unique dessert appetizing to the eyes in no time! What is Raindrop Cake? All you need is agar powder and a large silicone round ice cube tray. However, it’s not that hard to make this dessert that looks just like a giant raindrop at home. You’ve heard of it, you’ve seen it, but have you tasted it? Unfortunately, it might be hard to find a restaurant that serves raindrop cake. Serve this, and you will wow your family and friends! It looks gorgeous but not that hard to make at home. This beautiful raindrop is actually a delicious Japanese dessert.
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